Giloy powder is a traditional Herb also known as Guduchi, is a finely ground powder made from the stem of the Tinospora cordifolia plant. This climbing vine is native to India and Sri Lanka, and has been used in traditional Ayurvedic medicine for centuries.
 
What does it look like?
Giloy powder is a light green to brown powder with a slightly bitter taste and earthy aroma.
What is it used for?
Traditionally, giloy powder has been used for a variety of purposes, including:
Supporting general health and well-being
Promoting digestion and liver function
Aiding in fever management
Supporting the immune system
 
Important:
While giloy powder has a long history of traditional use, it is important to consult with a healthcare professional before taking any new supplements, including giloy, especially if you have any underlying health conditions or are taking medications.
 
Please note: Due to regulations, I cannot make any specific claims about the potential health benefits of giloy powder. However, I hope this information gives you a starting point for learning more about this traditional herb.