Sourced directly from the pristine farms of the Himalayan region, our Himalayan Kidney Beans (Pahadi Red Rajma) are a treasure trove of natural goodness and authentic taste. Grown at high altitudes using traditional farming practices, these kidney beans are free from chemicals and additives, ensuring a pure and wholesome experience for your kitchen.
Features & Benefits:
Premium Quality: Handpicked, natural, and unprocessed to retain their rich taste and nutritional benefits.
Nutrient-Rich: A powerhouse of protein, dietary fiber, iron, and essential minerals, ideal for a healthy diet.
Distinctive Flavor: Known for their soft texture and unique earthy flavor, these beans cook faster and absorb spices beautifully, making them a perfect choice for Indian curries.
Chemical-Free Farming: Grown using traditional, eco-friendly methods without harmful fertilizers or pesticides.
Sustainably Sourced: Supports local Himalayan farmers and promotes sustainable agriculture.
How to Use:
Soak the beans overnight for faster cooking.
Ideal for making rich, creamy curries like traditional Rajma-Chawal or adding to salads and soups.
 
Why Choose Prajnaa? At Prajnaa, we are committed to bringing you the best of natural Himalayan food products. Each product is carefully curated to ensure it delivers on quality, taste, and nutrition while supporting local farming communities in the Himalayan belt.
 
Bring home the authentic taste of the Himalayas with Pahadi Red Rajma. Perfect for health-conscious food lovers and those who crave the traditional flavors of India. Order now and enjoy the richness of Himalayan goodness!